Spicy Mexican Ceviche

I had Ceviche for the first time this weekend, Ceviche is a appetizer or salad that is made with fish that has been “cooked” in lime or lemon juice, essentially the acidity of the limes and lemon cook the fish w/out it ever having been on any heat source. Y made it mexican style, here’s a recipe I plan to try this week:

Mexican Ceviche

Cut 1 pound of white-fleshed fish into half(Snapper, catfish, bass, or tilapia work really well) —inch cubes and squeeze the juice of six limes over them. Set the dish aside (approx 6 hours) , and—while it marinates—chop 1 Bermuda onion, 3 tomatoes, and 2 jalapeno peppers (they’re hot!) very fine. Add theseplus 1/4 cup of olive or salad oil, 4 tablespoons of fresh cilantro or parsley, and salt and pepper to taste—to the fish, and let it stand for 10 minutes.